The menu at L’Almanach Montmartre
Just a short walk from Sacré-Cœur, L’Almanach Montmartre serves creative, seasonal French cuisine. Our menu evolves with the produce available and the chef’s inspiration.
The lunch menu
Seasonal cuisine offered at lunch, featuring fresh produce and dishes prepared on-site.
Starter + main course: €24
Main course + dessert: €24
Starter + main course + dessert: €27
Starter or dessert only: €9
Main course only: £19
Starters
Roasted peppers, anchovies and capers, confit garlic vinaigrette
Chilled cucumber soup with sesame, mint and Greek yoghurt
Main courses
Fillet of sea bass, grilled courgettes, cherry tomatoes and lemon beurre blanc
Fried chicken, Espelette pepper mayonnaise, green beans with garlic and almonds
Desserts
Watermelon & strawberry, light homemade mint syrup
Chocolate mousse, sea salt & olive oil
Menu subject to change based on season and availability. Prices include VAT and service.
The dinner menu
In the evening, L'Almanach Montmartre offers creative and seasonal French cuisine, with several choices of starters, main courses, and desserts.
Aperitifs
12 €
9 €
6 €
12 €
Starter + main course + dessert: €57
Starter + main course or main course + dessert: €44
Starters
À la carte: €15
Niçoise socca with seasonal toppings
Chickpea flour galette, seasonal vegetables and marinated anchovies
Wine pairing: Chablis or white Beaujolais
Crispy langoustine parcels
Langoustines in filo pastry, bisque mayonnaise and fresh herbs
Wine pairing: red Burgundy or Pouilly-Fumé
Artichokes and lemon-thyme ricotta
Artichoke hearts with meat jus, lemon-thyme ricotta and cured ham
Wine pairing: white Saumur or red Burgundy
Sea bass, buckwheat and finger lime
Sea bass carpaccio with preserved lemon crème fraîche and a crisp buckwheat galette.
Wine pairing: Chablis or white Saumur
Peaches, burrata and pistachio pesto
Roasted peaches, burrata, pistachio pesto and verbena
Wine pairing: white Beaujolais
Watermelon, bluefin tuna and mezcal
Seared bluefin tuna, fennel and mezcal vinaigrette
Wine pairing: Pouilly-Fumé
Main courses
À la carte: €32
Guinea fowl with black lemon and truffle
Roasted guinea fowl supreme, creamy parmesan polenta, summer truffle and black lemon jus
Wine pairing: red Burgundy
Pointed cabbage and shoestring potatoes
Braised then seared pointed cabbage, parmesan cream, confit tomato sauce with basil and shoestring potatoes
Wine pairing: Pouilly-Fumé or red Burgundy
Teriyaki duck breast
Roasted duck breast, confit aubergine, new potatoes and teriyaki sauce
Wine pairing: red Rhône or red Languedoc
Red mullet, fennel and saffron rockfish jus
Roasted red mullet, confit fennel and saffron rockfish jus
Wine pairing: white Beaujolais or white Saumur
Desserts
À la carte: €15
Tonka bean-infused cream brulée
Tonka bean-infused crème brulée
Lemon meringue tart
Shortcrust pastry, lemon crémeux and meringue
Chocolate mousse
Olive oil and sea salt
July 2026 menu, subject to seasonal changes and availability. Prices include VAT and service.
Information and booking
Our menu evolves with the seasons, the produce available and the chef’s inspiration.
Please let us know when booking if you would like a vegetarian option or have any food allergies or intolerances.