The menu at L’Almanach Montmartre
Just a short walk from Sacré-Cœur, L’Almanach Montmartre serves creative, seasonal French cuisine. Our menu evolves with the produce available and the chef’s inspiration.
Here is the block to replace in Divi, with the new menu and the **plate alone at €22**, as shown in your PDF. The layout is preserved.
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The lunch menu
Seasonal cuisine offered at lunch, featuring fresh produce and dishes prepared on-site.
Starter + main course: €24
Main course + dessert: €24
Starter + main course + dessert: €27
Starter only: €9
Main course only: €22
Starters
Parsnip velouté, green apple, hazelnut and chives
Slow-cooked egg, red kuri squash cream and chestnuts
Main courses
White miso-glazed salmon, rice pilaf and pak choi
Tagine-style chicken, black olives and preserved lemon
Desserts
Coffee panna cotta
Chocolate mousse
Menu subject to change based on season and availability. Prices include VAT and service.
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The dinner menu
In the evening, L'Almanach Montmartre offers creative and seasonal French cuisine, with several choices of starters, main courses, and desserts.
To Start (off menu)
12 €
9 €
7 €
12 €
Starter + main course + dessert: €59
Starter + main or main + dessert: €47
Starters
À la carte: €15
Snails, porcini cream & parsley
Pan-fried snails, porcini cream, chestnuts, parsley emulsion
Wine pairing: Chablis or white Beaujolais
Crispy langoustine parcels
Langoustines in filo pastry, bisque mayonnaise and fresh herbs
Wine pairing: red Burgundy or Pouilly-Fumé
Artichokes and lemon-thyme ricotta
Artichoke hearts with meat jus, lemon-thyme ricotta and cured ham
Wine pairing: white Saumur or red Burgundy
Sea bass, buckwheat and finger lime
Sea bass carpaccio with preserved lemon crème fraîche and a crisp buckwheat galette.
Wine pairing: Chablis or white Saumur
Slow-cooked egg, squash & chestnuts
Egg cooked at 64°C, red kuri squash cream, toasted chestnuts
Wine pairing: white Beaujolais
Beetroot, grape and goat cheese
Confit beetroot, muscat grapes, fresh goats' cheese, walnuts and Banyuls dressing
Wine pairing: Pouilly-Fumé
Main courses
Off-menu: €35
Beef, Jerusalem artichokes & salsify
Beef shoulder, coffee Jerusalem artichoke purée, preserved lemon and parsley salsify, juniper jus
Wine pairing: red Burgundy
Pointed cabbage and shoestring fries
Braised and seared pointed cabbage, Parmesan cream, confit tomato and basil sauce, shoestring fries
Wine pairing: Pouilly-Fumé or red Burgundy
Duck breast, figs and spelt
Sautéed duck breast, balsamic-roasted figs, einkorn risotto, black elderberry jus
Wine pairing: red Rhône or red Languedoc
Salmon and coconuts from Paimpol
Skin-side seared salmon, Coco de Paimpol beans, creamy lemongrass and Thai basil sauce
Wine pairing: white Beaujolais or white Saumur
Desserts
À la carte: €15
Tonka bean-infused cream brulée
Tonka bean-infused crème brulée
Lemon meringue tart
Shortcrust pastry, lemon crémeux and meringue
Chocolate mousse
Olive oil and sea salt
Menu subject to change based on season and availability. Prices include VAT and service.
Information and booking
Our menu evolves with the seasons, the produce available and the chef’s inspiration.
Please let us know when booking if you would like a vegetarian option or have any food allergies or intolerances.