The menu at L’Almanach Montmartre
Just a short walk from Sacré-Cœur, L’Almanach Montmartre serves creative, seasonal French cuisine. Our menu evolves with the produce available and the chef’s inspiration.
The lunch menu
Seasonal cuisine offered at lunch, featuring fresh produce and dishes prepared on-site.
Starter + main course: €24
Main course + dessert: €24
Starter + main course + dessert: €27
Course only: £9
Main course only: £19
Starters
Confit beets, grapes and goat cheese
Arancini, tomato sauce and sage
Main courses
Salmon, white beans, Thai basil and lemongrass cream
Poultry in Vin Jaune sauce, chive potatoes and oyster mushrooms
Desserts
Plum compote, fromage blanc and crumble
Chocolate mousse, sea salt & olive oil
Menu subject to change based on season and availability. Prices include VAT and service.
The dinner menu
In the evening, L'Almanach Montmartre offers creative and seasonal French cuisine, with several choices of starters, main courses, and desserts.
To Start (off menu)
€12
€9
€6
€12
Starter + main course + dessert: €59
Starter + main or main + dessert: €47
Starters
Off-menu: €15
Niçoise socca with seasonal toppings
Chickpea flour galette, seasonal vegetables and marinated anchovies
Wine pairing: Chablis or white Beaujolais
Crispy langoustine parcels
Langoustines in filo pastry, bisque mayonnaise and fresh herbs
Wine pairing: red Burgundy or Pouilly-Fumé
Artichokes and lemon-thyme ricotta
Artichoke hearts with meat jus, lemon-thyme ricotta and cured ham
Wine pairing: white Saumur or red Burgundy
Sea bass, buckwheat and finger lime
Sea bass carpaccio with preserved lemon crème fraîche and a crisp buckwheat galette.
Wine pairing: Chablis or white Saumur
Burrata, blackberries and shiso
Burrata, fresh & pickled blackberries, shiso and sherry vinaigrette
Wine pairing: white Beaujolais
Beetroot, grape and goat cheese
Confit yellow beetroot, muscat grapes, fresh goats' cheese, walnuts and Banyuls dressing
Wine pairing: Pouilly-Fumé
Main courses
Off-menu: €35
Guinea fowl with black lemon and truffle
Roasted guinea fowl supreme, creamy parmesan polenta, summer truffle and black lemon jus
Wine pairing: red Burgundy
Pointed cabbage and shoestring fries
Braised then snacked pointed cabbage, parmesan cream, confit tomato-basil sauce and shoestring fries
Wine pairing: Pouilly-Fumé or red Burgundy
Duck breast, figs and spelt
Sautéed duck breast, balsamic-roasted figs, einkorn risotto, black elderberry jus
Wine pairing: red Rhône or red Languedoc
Salmon, White beans & Thaï basil
Pan-seared salmon, white beans, creamy lemongrass and Thai basil sauce
Wine pairing: white Beaujolais or white Saumur
Desserts
Off-menu: €15
Tonka bean-infused cream brulée
Tonka bean-infused crème brulée
Lemon meringue tart
Shortcrust pastry, lemon crémeux and meringue
Chocolate mousse
Olive oil and sea salt
September 2026 menu, subject to change depending on the seasons and daily deliveries. Prices inclusive of tax, service included.
Information and booking
Our menu evolves with the seasons, the produce available and the chef’s inspiration.
Please let us know when booking if you would like a vegetarian option or have any food allergies or intolerances.