{"id":83,"date":"2026-07-28T21:27:10","date_gmt":"2026-07-28T21:27:10","guid":{"rendered":"https:\/\/almanach-montmartre.fr\/?page_id=83"},"modified":"2026-08-10T08:51:23","modified_gmt":"2026-08-10T08:51:23","slug":"menu","status":"publish","type":"page","link":"https:\/\/almanach-montmartre.fr\/en\/la-carte\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n The menu at L\u2019Almanach Montmartre
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\n Just a short walk from Sacr\u00e9-C\u0153ur, L\u2019Almanach Montmartre serves creative, seasonal French cuisine. Our menu evolves with the produce available and the chef\u2019s inspiration.\n <\/p>\n


\n Book a table<\/a>\n <\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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\nThe lunch menu
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\nSeasonal cuisine offered at lunch, featuring fresh produce and dishes prepared on-site.\n<\/p>\n

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\nStarter + main course: \u20ac24\n<\/p>\n

\nMain course + dessert: \u20ac24\n<\/p>\n

\nStarter + main course + dessert: \u20ac27\n<\/p>\n

\nStarter or dessert only: \u20ac9
\nMain course only: \u00a319\n<\/p>\n<\/div>\n

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\nStarters
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\nRoasted peppers, anchovies and capers, confit garlic vinaigrette\n<\/p>\n

\nChilled cucumber soup with sesame, mint and Greek yoghurt\n<\/p>\n<\/div>\n

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\nMain courses
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\nFillet of sea bass, grilled courgettes, cherry tomatoes and lemon beurre blanc\n<\/p>\n

\nFried chicken, Espelette pepper mayonnaise, green beans with garlic and almonds\n<\/p>\n<\/div>\n

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\nDesserts
\n<\/h3>\n

\nWatermelon & strawberry, light homemade mint syrup\n<\/p>\n

\nChocolate mousse, sea salt & olive oil\n<\/p>\n<\/div>\n

\nMenu subject to change based on season and availability. Prices include VAT and service.\n<\/p>\n<\/section>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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The dinner menu<\/h2>\n

In the evening, L'Almanach Montmartre offers creative and seasonal French cuisine, with several choices of starters, main courses, and desserts.<\/p>\n

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Aperitifs<\/h3>\n
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Kaviari truffle tarama<\/span>
12\u00a0\u20ac<\/span><\/div>\n
Dry-cured sausage<\/span>
9\u00a0\u20ac<\/span><\/div>\n<\/div>\n
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Melon wedges<\/span>
6\u00a0\u20ac<\/span><\/div>\n
Cheese board<\/span>
12\u00a0\u20ac<\/span><\/div>\n
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Starter + main course + dessert: \u20ac57<\/p>\n

Starter + main course or main course + dessert: \u20ac44<\/p>\n<\/div>\n<\/div>\n

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Starters<\/h3>\n

\u00c0 la carte: \u20ac15<\/p>\n

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Ni\u00e7oise socca with seasonal toppings<\/h4>\n

Chickpea flour galette, seasonal vegetables and marinated anchovies<\/p>\n

Wine pairing: Chablis or white Beaujolais<\/p>\n<\/div>\n

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Crispy langoustine parcels<\/h4>\n

Langoustines in filo pastry, bisque mayonnaise and fresh herbs<\/p>\n

Wine pairing: red Burgundy or Pouilly-Fum\u00e9<\/p>\n<\/div>\n

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Artichokes and lemon-thyme ricotta<\/h4>\n

Artichoke hearts with meat jus, lemon-thyme ricotta and cured ham<\/p>\n

Wine pairing: white Saumur or red Burgundy<\/p>\n<\/div>\n

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Sea bass, buckwheat and finger lime<\/h4>\n

Sea bass carpaccio with preserved lemon cr\u00e8me fra\u00eeche and a crisp buckwheat galette.<\/p>\n

Wine pairing: Chablis or white Saumur<\/p>\n<\/div>\n

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Peaches, burrata and pistachio pesto<\/h4>\n

Roasted peaches, burrata, pistachio pesto and verbena<\/p>\n

Wine pairing: white Beaujolais<\/p>\n<\/div>\n

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Watermelon, bluefin tuna and mezcal<\/h4>\n

Seared bluefin tuna, fennel and mezcal vinaigrette<\/p>\n

Wine pairing: Pouilly-Fum\u00e9<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Main courses<\/h3>\n

\u00c0 la carte: \u20ac32<\/p>\n

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Guinea fowl with black lemon and truffle<\/h4>\n

Roasted guinea fowl supreme, creamy parmesan polenta, summer truffle and black lemon jus<\/p>\n

Wine pairing: red Burgundy<\/p>\n<\/div>\n

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Pointed cabbage and shoestring potatoes<\/h4>\n

Braised then seared pointed cabbage, parmesan cream, confit tomato sauce with basil and shoestring potatoes<\/p>\n

Wine pairing: Pouilly-Fum\u00e9 or red Burgundy<\/p>\n<\/div>\n<\/div>\n

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Teriyaki duck breast<\/h4>\n

Roasted duck breast, confit aubergine, new potatoes and teriyaki sauce<\/p>\n

Wine pairing: red Rh\u00f4ne or red Languedoc<\/p>\n<\/div>\n

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Red mullet, fennel and saffron rockfish jus<\/h4>\n

Roasted red mullet, confit fennel and saffron rockfish jus<\/p>\n

Wine pairing: white Beaujolais or white Saumur<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Desserts<\/h3>\n

\u00c0 la carte: \u20ac15<\/p>\n

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Tonka bean-infused cream brul\u00e9e<\/h4>\n

Tonka bean-infused cr\u00e8me brul\u00e9e<\/p>\n<\/div>\n

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Lemon meringue tart<\/h4>\n

Shortcrust pastry, lemon cr\u00e9meux and meringue<\/p>\n<\/div>\n

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Chocolate mousse<\/h4>\n

Olive oil and sea salt<\/p>\n<\/div>\n<\/div>\n<\/div>\n

July 2026 menu, subject to seasonal changes and availability. Prices include VAT and service.<\/p>\n<\/section>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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\n Information and booking
\n <\/h2>\n
\n Our menu evolves with the seasons, the produce available and the chef\u2019s inspiration.\n <\/p>\n
\n Please let us know when booking if you would like a vegetarian option or have any food allergies or intolerances.\n <\/p>\n
\n Discover the drinks menu<\/a>\n <\/div>\n
\n Book a table<\/a>\n <\/div>\n<\/section>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"Restaurant \u00e0 Montmartre \u2013 Carte & Menus | L\u2019Almanach","_seopress_titles_desc":"D\u00e9couvrez la carte de L\u2019Almanach Montmartre : cuisine fran\u00e7aise de saison, menus d\u00e9jeuner et d\u00eener, pr\u00e8s du Sacr\u00e9-C\u0153ur. R\u00e9servez votre table.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-83","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/almanach-montmartre.fr\/en\/wp-json\/wp\/v2\/pages\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/almanach-montmartre.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/almanach-montmartre.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/almanach-montmartre.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/almanach-montmartre.fr\/en\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":20,"href":"https:\/\/almanach-montmartre.fr\/en\/wp-json\/wp\/v2\/pages\/83\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/almanach-montmartre.fr\/en\/wp-json\/wp\/v2\/pages\/83\/revisions\/158"}],"wp:attachment":[{"href":"https:\/\/almanach-montmartre.fr\/en\/wp-json\/wp\/v2\/media?parent=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}